Varied Fishing and Weather
Fishing in December on Pier 60 was as varied as the weather. The first few cold fronts of the season pushed through bringing sea-fog, or winds and rain. In spite of the varied conditions, anglers enjoyed many days and nights of successful fishing.
Spanish Mackerel continued to be caught regularly, throughout the days, and on some nights, too. Best bets for Mackerel were live minnows or lures, fished mid-water. With the cooler waters of January, the Mackerel have moved off, and we don’t expect to see many of them again until warmer waters return to Pier 60.
Snook were still caught off Pier 60 this month. In the first two weeks of December we had some great catch-and release Snook fishing here. One of our fishermen, Jared from Palm Harbor, caught and released 3nice Snook on artificial topwater lures one evening, providing thrilling strikes and jumps. One of the Snook measured 42”. Those fish have now moved inside to find warmer waters in creeks and deeper inlets. Snook will not return to Pier 60 until the waters warm back up into the low 70’s. Snook season is closed until March 1st in the Gulf of Mexico. We can only hope that the freezing cold weather of January won’t have a big impact on the mortality of the Snook, and they will return to the passes and the beaches once the waters warm up. We had some fantastic Snook fishing on Pier 60 this year, and we need those fish to survive this cold winter.
Whiting have shown up regularly this month, and fishermen were able to catch a few, or dozens, depending on the day and the fisherman. Whiting were biting best on cut squid. Whiting should remain one of the mainstays of winter fishing here, and anglers who brave the cooler temperatures will no doubt be rewarded with ample catches of them if they fish from dusk into the evenings. Whiting are an unregulated species; that is to say there is no size or bag limits on them.
Silver Trout and Butterfish showed up in force this month, and will continue to give anglers a tasty batch of fillets. Silver Trout bite best on small pieces of cut fresh shrimp, and the butterfish likewise, but some anglers have good luck on lures, too.
Spotted Sea Trout season is open now, and there have been good numbers of them seen schooling under the pier lights at night. Live shrimp or lures entice the Trout to bite, but when the winds have turned the water to an opaque froth, very few are seen. A few days of calm weather will bring the Spotted Sea Trout to the forefront, and we should see many anglers getting their limits. Spotted Sea Trout need to be at least 15”, and only one of an angler’s daily bag limit of 4 fish may be over 20”.
Sheepshead provide a challenge to most, as they tend to take the bait off the hook without the fisherman realizing that he has even had a bite. Once you get the rigging and technique down pat, fishermen may be rewarded with a stringer full of some of the best-eating fish the Gulf of Mexico has to offer. Small crabs, Sand-fleas (Mole Crabs), Fiddler Crabs, Snapping Shrimp, and Ghost Shrimp are some of the live baits used, but Sheepshead will also take frozen chunks of fresh shrimp or frozen crabs. The key to fishing them is to rig lightly, use a small stout hook, be patient, and put the bait right next to a barnacle-encrusted piling. When your line quivers, raise the rod to set the hook, or put another morsel on your bare hook. Don’t get discouraged, as you may have to feed the fish for quite awhile before you get the feel for timing the hook-set. It is well-worth enduring the initial dismay of coming up empty-hooked, but you will get the feel for it eventually, and you too can have a stringer full of Sheepshead. Because of their diet of small crustaceans, Sheepshead taste a bit like lobster.
There were quite a few small Gag Grouper caught off the Pier this month. Most of the fish are under a foot long, but there have been some notable exceptions. Fish of 18 inches or better have been fairly common, and a few keepers of 22 inches and up were landed. We may see more keeper Grouper come over the rail this month, as they don’t seem to mind the cooler water. Keep in mind that there is a seasonal closure on Grouper during February and March.
Flounder action off Pier 60 has been better than we have seen it in years, but there were just a few flatties caught this month. When the weather stabilizes, and the cold fronts quit blowing near-gale force winds, we will see more, I’m sure. Flounder like small live minnows, shrimp, and lures.
Some out-of-the-ordinary catches occurred this month on Pier 60. Albacore or Little Tunny, commonly but mistakenly called Bonito, showed up at the end of the Pier this month. No doubt they were attracted to the schools of baitfish present. One of our seasoned fishermen was literally spooled by one of these powerful tunas, but his son, Ryan, was able to muscle his fish to the landing net successfully.
Incidental catches this month included Lizardfish, Blowfish, Mangrove Snapper, Black Sea Bass, Grey Grunt, and Clear-nosed Skate. We also saw some Drum, including a Black Drum of 36”, and a Redfish of 33” caught on cut bait.
Lots of small Sharks were caught and released this month. They included BlackTip Shark, BonnetHead Shark, and most interestingly, Florida Smooth Hound Shark. The latter has blunt teeth, and feeds on live squid. The literature says they are not uncommon in these waters, but it is the first I had heard of them. All Sharks were released unharmed, as we have a no-kill policy here on Pier 60 regarding all Sharks.
Pick your days to fish here in January with an eye to the weather.
When the water is stirred up, and the winds are howling out of the North, you probably won’t do well unless you can stand cold winds and have a lot of patience. Best to wait until the weather stabilizes between the cold fronts, when the fish will be hungry, and they can see or smell the baits.
Good Luck Fishing!































